Ingredients:
1 kg Cauliflower
3 Tomatoes (Optional)
4 tbsp Mustard Oil
½ tsp Cumin Seeds
3 Black Cardamom
4 Cloves
Asafoetida
2 tbsp Kashmiri Chili Powder
2 tbsp Fennel Powder
1 tsp Garam Masala
Mustard Oil for frying
Instructions:
- Wash the cauliflower and cut it into florets, you can also use its greens.
- In a pan add mustard oil and deep fry cauliflower florets and the greens (alternatively you can bake them).
- Once done, keep aside in a bowl .
- Remove the excess oil from the pan, leaving 3-4 tbsp oil in it (alternatively you can use another pan).
- On a low gas put cumin seeds and fry them for 15 seconds.
- Add asafoetida, cloves, black cardamom, and kashmiri chili powder. (To avoid burning of chili powder you can add little water).
- Once oil starts to separate add diced tomatoes in it and let it cook until tomatoes are mashed properly (you can skip adding tomatoes but then add fennel powder).
- Add fried cauliflower, garam masala and a little water so that the gravy is mixed well with the fried contents.
- Let cook for 10-15 min, serve hot with steamed rice.
Ingredients
Ingredients:
1 kg Cauliflower
3 Tomatoes (Optional)
4 tbsp Mustard Oil
½ tsp Cumin Seeds
3 Black Cardamom
4 Cloves
Asafoetida
2 tbsp Kashmiri Chili Powder
2 tbsp Fennel Powder
1 tsp Garam Masala
Mustard Oil for frying
Directions
Instructions: