Kashmiri Recipes

Kashmir is the northernmost region of INDIA. This page ranges the recipes from day to day preparation to the festive season recipes prepared in a Kashmiri household. We hope you will enjoy our recipes.

Welcome to Anaisha's Kitchen

Our speciality is delicious kashmiri cuisine created with the ingenuity and passion inspired by the fantastic flavours of kashmir itself. We take great pride in improving upon your favourite kashur dishes in new and creative ways.

Enjoy Our Recipes

We don’t just make food. We make people’s experience. Anaisha’s Kitchen was started on the belief that food should be special, and we carry that belief into everything we do.

Monji Haakh

Monji Haakh

Monji Haakh(Kohlrabi) is an easy and a day to day made recipe in a kashmiri household. Kashmiris relish it with plain steamed rice.

Dumaloo

Kashmiri Dumaloo

This authentic recipe from the valley of Kashmir is made with deep fried whole potatoes mixed in gravy prepared with kashmiri spices and curd . This is generally made during occasions.

Bum Choonth

Bum Tchoonth Wangan

One more occasionally made recipe prepared with mixing deep fried eggplants and quince  with the gravy of spices.

Kashmiri Tahar

Tahar

This simple yet delicious recipe is made on special occasions especially on birthdays. It is usually accompanied with Dumaloo or a special pickle found commonly in kashmiri household called Monji Haakh Anchaar (Pickle made of Kohlrabi leaves and roots).

Phool Gobhi

Crai Phool

Phool is short for Phoolgobhi (cauliflower). Tomato gravy is prepared and fried cauliflower florets are mixed in it.

monji-olav

Monji Olav

One of the many ways to cook Kohlrabi is to fry them and potatoes, and cook them in the specific spicy gravy unti cooked. As usual this recipe is enjoyed with plain steamed rice.

Guchhi

Guchhi / Kanguchhi

Morel Mushrooms popularly known as Guchhi or Kanguchhi is a popular kashmiri cuisine which is made in gravy of curd.